Before beginning designing new menus for Amour de Sucre Bakery, I created the company branding. New fonts, colors, and a fresh logo. After creating the branding, I designed business cards. The design included some photos, the new branding colors, elements, and logo.
During the lockdown due to Covid19, I created designs for Mango Rabbit letting customers they were still open. I also created floor stickers to promote social distancing. The designs in this project were created with the blue hue to create constancy, contrast and cohesiveness across all the prints for this project.